Smoked Turkey


Updated By : April 10, 2017 2:32:47 PM JST

Smoked Turkey

There are some guidelines for getting a perfectly Smoked Turkey: ensure that there is no wind, as this could put out the fire; don't open the smoker's door too many times or for too long; smaller birds less than 15 lbs are better since larger ones take too long to smoke; thaw a frozen turkey thoroughly before smoking it; ensure that the temperature is at least 160 degrees, to destroy any bacteria effectively. Browse this site https://diestelturkey.com/naturally-smoked-whole-turkey for more information on Smoked Turkey.
Follow us: https://goo.gl/9edqzU
https://goo.gl/ZHx0DV
https://goo.gl/k6zJ9G
https://goo.gl/vqHsmd
https://goo.gl/VuUZk5

Action

Detailed Description

Author : Thanksgiving  | 4/10/17 2:32 PM | Public
Tags : Business , Roast , Turkey , Smoked , Breast , Thanksgiving , Ground
Contents Data : 31 0 0

Write A Comment

Please register in sprasia to post comments.


SignUp

Profile

Thanksgiving (3 days +)

Channels Created Using This Content

Not created yet.