Smoked Turkey

Updated By : April 10, 2017 2:32:47 PM JST

Smoked Turkey

There are some guidelines for getting a perfectly Smoked Turkey: ensure that there is no wind, as this could put out the fire; don't open the smoker's door too many times or for too long; smaller birds less than 15 lbs are better since larger ones take too long to smoke; thaw a frozen turkey thoroughly before smoking it; ensure that the temperature is at least 160 degrees, to destroy any bacteria effectively. Browse this site for more information on Smoked Turkey.
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Detailed Description

Author : Thanksgiving  | 4/10/17 2:32 PM | Public
Tags : Business , Roast , Turkey , Smoked , Breast , Thanksgiving , Ground
Contents Data : 36 0 0

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